Spring Specials at the Castle

Enjoy the delicious selection of Spring Specials on the Castle Hotel’s daily menu, including –

Starters:
Great Glen Venison, Celeriac Remoulade, Apple, Hazelnut
Dornoch Distillery Gin Cured Salmon, Pickled Vegetables, Wasabi Mayonnaise

Mains:
Braised Lamb Shank, Minted Pea Puree, Spring Onion Mash
Pan Seared Hake, Tomato & Chilli Risotto, Tomato Foam

Desserts:
Chocolate Fondant, Burnt Orange, Vanilla Ice Cream
Strawberry Bavarios, Macerated Strawberries, Thai Basil, Strawberry Sorbet