Cookery Demonstrations – All Things Spring Lamb

A fun afternoon of cooking demos by chefs Theo Creton, Head Chef at Links House and Simon Rodgers from UHI’s professional cookery school.

Friday 25th October, 2:00-4:30pm
UHI Burghfield House, Dornoch

Join us for a delightful afternoon of cooking and conversation at The UHI in Dornoch! Prepare to be inspired by the culinary talents of Theo, Executive Chef at Links House and Simon, Senior Lecturer at UHI’s cookery school, as they showcase delicious recipes crafted with the finest seasonal ingredients.

This year’s focus will be on the best locally-sourced spring lamb. Discover new cooking techniques, gather useful tips, and savour some delicious samples. Don’t let this unique opportunity to enhance your culinary skills pass you by!