Cookery Demonstrations – All Things Spring Lamb

Join us for a delicious and inspiring afternoon of culinary excellence as part of the Spring Highland Festival 2026. This live demonstration celebrates the very best of local seasonal produce, with a special focus on Highland Spring Lamb.

We are delighted to welcome two outstanding local chefs back to the stage for this year’s festival. Theo, Head Chef at the acclaimed Links House at Royal Dornoch, is renowned for his refined approach to seasonal ingredients. He is joined by Simon, Professional Cookery & Hospitality Lecturer at the UHI, who brings expert technical knowledge and a passion for teaching.

Together, they will showcase the versatility of Highland Spring Lamb, sharing professional techniques and creative inspiration that you can take back to your own kitchen.

Live Demonstration: Watch two experts in action as they prepare mouth-watering seasonal dishes.
Seasonal Focus: Discover how to utilise high-quality local produce, specifically Highland Spring Lamb.
Tasting Samples: The best part – you’ll have the opportunity to sample the fantastic dishes prepared during the session.
Expert Q&A: Learn great tips, tricks, and professional insights directly from the chefs.

Whether you’re a keen home cook, a dedicated food lover, or simply looking for an entertaining and flavour-filled afternoon, this demonstration is an event not to be missed.

Booking Information
Spaces are strictly limited for room capacity. To avoid disappointment, please book your place in advance via Eventbrite at this link.

Ticket price – £12 + £1.70 booking feee.

Organised by Dornoch Business Improvement District as part of the Spring Highland Festival Fortnight.