Spring Supper Club at The Anteroom, Links House

Join us in The Anteroom at Links House for a Spring Supper Club.

Hosted by Chef Theo, Fraser, and a featured local supplier, each evening will offer an intimate and immersive dining experience. Savour a carefully curated seasonal set tasting menu while our featured supplier—whether it be a local butcher, fishmonger, or cheesemaker—shares their passion and story behind the produce gracing your plate.

With limited seats available, this is a rare opportunity to enjoy an evening of exceptional food, drink, and storytelling in the heart of the Highlands.